Typical Spanish sweet - turrón de yema tostada con almendras (Only 3 ing...

Typical Spanish sweet - turrón de yema tostada con almendras (Only 3 ingredients) Very good recipe to make a soft nougat with toasted egg yolk (Spanish marzipan nougat) You still have time to have homemade nougat for Christmas! I remind you not to miss the previous recipes of white nougat with fruit and chocolate with hazelnuts. The mold used.... https://amzn.to/3r25nAs Remember to activate the bell so you don't miss my videos: https://bit.ly/2v5efcL and follow me on Instagram: http://www.instagram.com/recetasquefu... and http://www.instagram.com/lacocinadelsur And as a novelty... you can follow me in telegram: https://t.me/recetasquefuncionan and in tiktok: www.tiktok.com/@recipesthatwork Times: Varies according to the climate of the country and the time of year. Ingredients: 200gr almonds (1 cup) 200 g powdered sugar (1 cup + 3/4 cup) 4 egg yolks Steps: 1º Peel and roast the almonds 2º Crush the almonds and leave them as a medium flour 3º Add the powdered sugar and the egg yolks 4º Knead 5º Press in the mold and refrigerate for 72 hours (3 days) 6º Put sugar and toast it. Translated with www.DeepL.com/Translator (free version)